Clinical Diagnostics Directory

food and beverage analysis During the last decade, food protection from potentially hazardous residues has become a major topic of public interest. Food regulation authorities in the European Community produced proposals for restrictions of unwanted residues in food. Randox can contribute by offering a comprehensive product range of speciality standards for food and wine analysis and food and beverages analysis designed for the food and beverage industry.

wine testing A really top-class wine will delight all the senses of the bon viveur. For the analyst, it is the sum of all its measurable qualities. Of course, technical aids to food and wine analysis cannot replace but they can back up and substantiate the knowledge and experience of a cellarer. For food and wine analysis, Randox provide a wide variety of rapid tests and a semi-automated analyser, the RX monza. These can underpin the results that the winegrower has obtained by eye, nose, and palate. There are rapid tests, for wine testing, for determining the acid and sugar content, the pH value and to determine the alcohol, malic acid, lactic acid and the Total Antioxidant Status content. These results aid the experienced cellarer to make his decisions, which he often has to do quickly and, above all, directly at the barrel.